The Culinary Collection
Our menu is a living narrative of the Australian seasons, crafted with precision and passion.
Tasmanian Scallop Crudo
$34 AUDHand-dived scallops thinly sliced, served with finger lime pearls, compressed cucumber, and a light dashi emulsion.
Wagyu Sirloin MB9+
$95 AUDPremium Australian Wagyu, charcoal grilled, served with fermented black garlic puree, smoked marrow, and native pepper berry jus.
Spencer Gulf King Prawns
$48 AUDButter-poached prawns with lemon myrtle, macadamia cream, and saltbush crisps.
Seasonal & Chef's Signature
Caramelized Banana & Cocoa
A tribute to Queensland produce. Slow-roasted banana with bitter chocolate crisps and wattleseed cream.
Availability: Autumn Collection
Heritage Beetroot Textures
Salt-baked organic beets, goat's curd, and toasted pepitas with a honey-balsamic glaze.
Availability: Limited Seasonal
Wild Strawberry Parfait
Locally sourced strawberries, lemon verbena jelly, and a crisp meringue crown.
Availability: Summer Selection
Coral Coast Caviar Service
Sustainability-sourced caviar served with traditional accompaniments and house-made blinis.
Availability: Chef's Signature
Tasmanian Truffle Risotto
Acquerello rice, shaved Manjimup black truffles, and aged Parmigiano Reggiano.
Availability: Winter Comfort
Moreton Bay Bug Tail
Poached in seaweed butter with sea succulents and a shellfish reduction.
Availability: Spring SpecialsInclusive Excellence
We believe fine dining should be accessible to all. Our kitchen is equipped to handle a variety of dietary requirements with the same level of culinary artistry.
Dietary Icons
Look for (Gluten-Free), (Vegetarian), (Vegan), and (Dairy-Free) throughout our menu.
Allergen Safety
Our team follows strict cross-contamination protocols. Please inform your server of any severe allergies before ordering.
Substitutions
Most dishes can be modified to suit your needs. We offer premium plant-based alternatives and gluten-free substitutions.
Special Requests
For bespoke dietary requirements, please contact our culinary team 48 hours in advance for a personalized menu.
The Art of Non-Alcoholic Pairing
Botanical Infusions
Cold-pressed Davidson Plum and Tasmanian pepper berry. Best paired with our Premium Beef selection.
Artisan Tea Service
Rare single-origin Oolong, brewed at 85°C. Complements the delicate umami of our Seafood Crudo.
Sparkling Nectars
Effervescent white peach and elderflower. A refreshing counterpart to our Fresh Salads and Starters.
Citrus & Ginger Elixir
Hand-pressed Yuzu with a hint of spicy ginger. Designed to cut through the richness of our Lamb Selection.
Native Fruit Juices
Lilly Pilly and Quandong blend. A vibrant accompaniment to our Vegetarian and Pasta dishes.
Roasted Bean Selection
Small-batch roasted Australian coffee. The perfect finale for our Artisan Dessert collection.